About restaurantMenuLocal drinksOverseas drinksWinesWinesLietuviđkai
 

MENU

SALADS

SPRING SALAD
Radishes, green onions and cucumbers, served with yoghurt sauce.

14.00 Lt

SUMMER SALAD
Mozarella cheese with tomato slices, green salad with basilic.

16.00 Lt

AUTUMN SALAD
Slices of fried chicken breast with boletus, lettuce and walnuts sauce

18.00 Lt

WINTER SALAD
Grilled salmon with various salad leaves, quail eggs, artichokes, beans and tomatoes.

20.00 Lt

COLD APPETIZERS

HERRING STARTER
Soused herring fillet with boletus, hot potatoes, sour cream, pickled red onions.

14.00 Lt

SALMON STARTER
Home soused salmon with dills, zucchini pancakes, sour cream and radish salad.

18.00 Lt

HALF METRE EEL (according by weight) 100 g.
Smoked half metre eel with fresh tomatoes. Served in a wood plate.


24.00 Lt

BEEF CARPACCIO
Thin slices of beef fillet with pieces of firm cheese, green salad, vinegar and oil sauce.


24.00 Lt
CHICKEN LIVER PATE
Home made chicken liver pate with apples. Served with butter and caramelised paradise apples.
18.00 Lt MEAT JELLY
Home made jelly of pig’s ears, knuckles and tongues. Served with hot potatoes, horseradish sauce and vinegar.
12.00 Lt

BEER SNACK
Fried bread with garlic, fried bread and cheese snack, smoked pig’s tongues, ears and snouts, salty biscuits, cheese, beans with the butter.

  SNACK TO... (You’ll understand...)
Country style pieces of flank with home made black bread, fried flank, sandwich with goose cracklings, soused herring, pickled cucumbers, pickled mushrooms, horseradish, mustard. Served in a wooden plate.

for 2 persons 16.00 Lt for 2 persons 21.00 Lt
for 4 persons 30.00 Lt for 4 persons 35.00 Lt

SOUPS

SOUP OF THE DAY
Every day the other soup on the same price.
For today offer ask your waiter please.
In summer we usually offer cold beetroot soup.

7.00 Lt

BEETROOT SOUP
A beetroot soup with pork ribs and dried boletus, served with the potatoes.

12.00 Lt

SORREL SOUP
Sorrel soup with smoked country style meat and quail eggs.


10.00 Lt

MUSHROOM SOUP
“…if no mushrooms, if no berries, girls of Dzűkija would be…”
Creamy boletus soup with cream and toasted bread.

14.00 Lt

FISH SOUP
Bouillon with the peace of fish, carrots and potatoes, chopped garlic – to taste.


14.00 Lt POLAND SOUP FLAKI
Traditional Poland soup with boiled bull stomach and vegetables, served with the dough crust on a top.

12.00 Lt

BOUILLON
Clear poultry bouillon served with the pancakes with duck fillet filling.


14.00 Lt

TRADITIONAL LITHUANIAN POTATO DISHES

ZEPPELINS WITH MEAT
Typical Lithuanian meal from grated potatoes dumpling with meat filling.
Two quite big zeppelins.

18.00 Lt

ZEPPELINS WITH CURD AND TARRAGON

18.00 Lt
FRIED ZEPPELINS
Fried “yesterday” zeppelins, served in a skillet.
18.00 Lt POTATO SAUSAGE (Served in a skillet) 18.00 Lt
POTATO PANCAKES WITH CURD SAUCE 18.00 Lt    

BEEF, LAMB AND VEAL DISHES

BEEF STEAK
Steak of marinated the softest beef fillet. Served of your choice: well done, medium or rare. Sauce of your choice red wine, garlic or special.

52.00 Lt

BEEF STROGANOFF
Beef stew with boletus and potato rolls, served in a griddle.

38.00 Lt
LAMB CHOPS
Lamb with the bone, served with fried vegetables and potato sausages.

61.00 Lt VEAL STEAK
Veal steak, served with boletus sauce and potato pie.
40.00 Lt
VEAL LIVER
Veal liver stewed in cream, served with roasted tongue, fried apples and potatoes. Delicious!

32.00 Lt    

PORK DISHES

PORK ROASTS ON THE SPIT
Originally served pork neck on the spit with pickled grilled vegetables.

33.00 Lt

HALF METRE SAUSAGE
Originally served homemade sausage with fresh and pickled vegetables. Excellent dish for the bigger company, accompanied with the metre of beer.

32.00 Lt

PORK SHANK
Boiled in the beer and fried bacon chunk, served mashed peas and potatoes.

34.00 Lt

 

 

POULTRY DISHES

GOOSE BREAST ROASTS
Slices of roasted goose breast with fried apples, potato dumplings, brown sauce and apple jam.

42.00 Lt

CHICKEN BREAST ROAST
Chicken breast roast with potato and spinach pie and cream
sauce with green peas pods.

28.00 Lt

TURKEY STEW WITH CRAYFISH
Turkey stew with crayfish tails, cream and saffron, served with potato and celery cream.

30.00 Lt


 

FISH DISHES


SMOKED BUTTERFISH
Fresh smoked butterfish with potato and cheese pie.

30.00 Lt

FLOUNDER WITH CHANTERELLES
Fried flounder with crackling, fried chanterelles and boiled potatoes.

34.00 Lt

PIKEPERCH STEAK
Pikeperch fillet steak with potato and spinach pie, pickled onions and cream sauce.

35.00 Lt

GRILLED CARP
Grilled carp fillet on a spit with various vegetables and sauces.

28.00 Lt

DISHES FOR BIGGER COMPANY

SKILLET
“A Little bit of everything” Get acknowledged with Lithuanian potato dishes. You’ll find the most popular traditional courses.
We recommend order for 2 - 3 persons.

45.00 Lt

SKILLET “FARMER FEAST”
(for 2-3 persons) Only Lithuanian, truly plenty. Rich table. Pieces of pig leg, lightly smoked pig’s ears, homemade sausages, baked flank, mashed potatoes, stewed cabbage, mustard and horseradish.

80.00 Lt

“PITCHFORK”
Six pieces of grilled meat (chicken breast, beef fillet, pork neck). Served on a pitchfork, with vegetables and sauce. We recommend order for 4 - 5 persons.

130.00 Lt

STEAKS ON A STONE
Beef steak, lamb steak with bone and grilled fish, served in a heated stone. Fried and fresh vegetables, your chosen sauce. A huge and good looking dish. We recommend order for 2 -3 persons.

110.00 Lt
FISHMAN'S TREAT
Fresh smoked pikeperch, cod and salmon, served in a wooden plate. With boiled potatoes and sauce. We recommend order for 3 – 4 persons.

90.00 Lt    

GAME DISHES

VENISON STEAK
Grilled steak of marinated venison fillet, zucchini pancakes, boletus sauce with red bilberries.

60.00 Lt

WILD BOAR GOULASH
Stew of young wild boar with boletus and vegetables. Served with potato dumplings.

30.00 Lt

GAME CUTLETS
Cutlets from various game chop with stewed beetroot and potato rolls.

26.00 Lt

POLISH CABBAGE STEW (BIGOS)
Traditional Polish dish – sauerkraut stew with the game, sausages, fried boletus and plums.

28.00 Lt

SWEET DISHES

POPPY SEEDS PIE "ĐIMTALAPIS" WITH VANILLA CREAM

12.00 Lt

APPLE PIE WITH CARAMEL

12.00 Lt
CREME BRULEE 12.00 Lt CHOCOLATE CAKE WITH ICE-CREAM 12.00 Lt

HOME MADE ICE-CREAM MIX

12.00 Lt

TANGERINE ICE-CREAM

10.00 Lt