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MENUSALADS
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HERRING STARTER |
14.00 Lt |
SALMON STARTER |
18.00 Lt |
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HALF METRE EEL (according by weight) 100 g. |
24.00 Lt |
BEEF CARPACCIO |
24.00 Lt |
| CHICKEN LIVER PATE Home made chicken liver pate with apples. Served with butter and caramelised paradise apples. |
18.00 Lt | MEAT JELLY Home made jelly of pig’s ears, knuckles and tongues. Served with hot potatoes, horseradish sauce and vinegar. |
12.00 Lt |
BEER SNACK |
SNACK TO... (You’ll understand...) Country style pieces of flank with home made black bread, fried flank, sandwich with goose cracklings, soused herring, pickled cucumbers, pickled mushrooms, horseradish, mustard. Served in a wooden plate. |
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| for 2 persons | 16.00 Lt | for 2 persons | 21.00 Lt |
| for 4 persons | 30.00 Lt | for 4 persons | 35.00 Lt |
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SOUP OF THE DAY |
7.00 Lt |
BEETROOT SOUP |
12.00 Lt |
SORREL SOUP
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10.00 Lt | MUSHROOM SOUP |
14.00 Lt |
FISH SOUP
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14.00 Lt | POLAND SOUP FLAKI Traditional Poland soup with boiled bull stomach and vegetables, served with the dough crust on a top. |
12.00 Lt |
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BOUILLON |
14.00 Lt |
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ZEPPELINS WITH MEAT |
18.00 Lt |
ZEPPELINS WITH CURD AND TARRAGON |
18.00 Lt |
| FRIED ZEPPELINS Fried “yesterday” zeppelins, served in a skillet. |
18.00 Lt | POTATO SAUSAGE (Served in a skillet) | 18.00 Lt |
| POTATO PANCAKES WITH CURD SAUCE | 18.00 Lt |
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BEEF STEAK |
52.00 Lt | BEEF STROGANOFF |
38.00 Lt |
| LAMB CHOPS Lamb with the bone, served with fried vegetables and potato sausages. |
61.00 Lt | VEAL STEAK Veal steak, served with boletus sauce and potato pie. |
40.00 Lt |
| VEAL LIVER Veal liver stewed in cream, served with roasted tongue, fried apples and potatoes. Delicious! |
32.00 Lt |
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PORK ROASTS ON THE SPIT |
33.00 Lt |
HALF METRE SAUSAGE |
32.00 Lt |
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PORK SHANK |
34.00 Lt |
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GOOSE BREAST ROASTS |
42.00 Lt |
CHICKEN BREAST ROAST |
28.00 Lt |
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TURKEY STEW WITH CRAYFISH |
30.00 Lt |
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30.00 Lt |
FLOUNDER WITH CHANTERELLES |
34.00 Lt |
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PIKEPERCH STEAK |
35.00 Lt | GRILLED CARP |
28.00 Lt |
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SKILLET |
45.00 Lt |
SKILLET “FARMER FEAST” |
80.00 Lt |
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“PITCHFORK” |
130.00 Lt |
STEAKS ON A STONE |
110.00 Lt |
| FISHMAN'S TREAT Fresh smoked pikeperch, cod and salmon, served in a wooden plate. With boiled potatoes and sauce. We recommend order for 3 – 4 persons. |
90.00 Lt |
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VENISON STEAK |
60.00 Lt |
WILD BOAR GOULASH |
30.00 Lt |
GAME CUTLETS |
26.00 Lt |
POLISH CABBAGE STEW (BIGOS) |
28.00 Lt |
POPPY SEEDS PIE "ĐIMTALAPIS" WITH VANILLA CREAM |
12.00 Lt | APPLE PIE WITH CARAMEL |
12.00 Lt |
| CREME BRULEE | 12.00 Lt | CHOCOLATE CAKE WITH ICE-CREAM | 12.00 Lt |
HOME MADE ICE-CREAM MIX |
12.00 Lt | TANGERINE ICE-CREAM |
10.00 Lt |