SALADS
SPRING SALAD Radishes, green onions and cucumbers, served with yoghurt sauce.	14.00 Lt	SUMMER SALAD Mozarella cheese with tomato slices, green salad with basilic.	16.00 Lt
AUTUMN SALAD Slices of fried chicken breast with boletus, lettuce and walnuts sauce	18.00 Lt	WINTER SALAD Grilled salmon with various salad leaves, quail eggs, artichokes, beans and tomatoes.	20.00 Lt
COLD APPETIZERS
HERRING STARTER Soused herring fillet with boletus, hot potatoes, sour cream, pickled red onions.	12.00 Lt	SALMON STARTER Home soused salmon with dills, zucchini pancakes, sour cream and radish salad.	18.00 Lt
HALF METRE EEL (according by weight) 100 g. Smoked half metre eel with fresh tomatoes. Served in a wood plate.	18.00 Lt	BEEF TARTAR Thin slices of beef fillet with pieces of firm cheese, green salad, vinegar and oil sauce.	27.00 Lt
CHICKEN LIVER PATE Home made chicken liver pate with apples. Served with butter and caramelised paradise apples.	12.00 Lt	MEAT JELLY Home made jelly of pig's ears, knuckles and tongues. Served with hot potatoes, horseradish sauce and vinegar.	12.00 Lt
BEER SNACK No. 1 Fried bread with garlic, fried bread and cheese snack, smoked pig's tongues, ears and snouts, salty biscuits, cheese, beans with the butter. for 2 persons 16.00 Lt for 4 persons 30.00 Lt		BEER SNACK No. 2 Unpeeled shrimps, calamary and onion as well sardins in butter dought	20.00 Lt
BEER SNACK No. 3 Trio- bioled beans, yellow pass and lentils with bacon bit	10.00 Lt	SNACK TO... (You'll understand...) Country style pieces of flank with home made black bread, fried flank, sandwich with goose cracklings, soused herring, pickled cucumbers, pickled mushrooms, horseradish, mustard. Served in a wooden plate. for 2 persons 21.00 Lt for 4 persons 35.00 Lt
SOUPS
SOUP OF THE DAY Every day the other soup on the same price. For today offer ask your waiter please. In summer we usually offer cold beetroot soup.	7.00 Lt	BEER SOUP Thick parmentier with yellow peas with lager beer, topped with sage, bacon and sausages	10.00 Lt
BEETROOT SOUP A beetroot soup with pork ribs and dried boletus, served with the potatoes.	12.00 Lt	SORREL SOUP Sorrel soup with smoked country style meat and quail eggs.	10.00 Lt
MUSHROOM SOUP "if no mushrooms, if no berries, girls of Dzukija would..." (Lithuanian proverb). Creamy boletus soup with cream and toasted bread.	12.00 Lt	FISH SOUP Bouillon with the peace of fish, carrots and potatoes, chopped garlic to taste.	14.00 Lt
POLISH SOUP FLAKI Traditional Polish soup with boiled bull stomach and vegetables, served with the dough crust on a top.	12.00 Lt	BOUILLON Clear poultry bouillon served with the pancakes with duck fillet filling.	12.00 Lt
TRADITIONAL LITHUANIAN POTATO DISHES
ZEPPELINS WITH MEAT Typical Lithuanian meal from grated potatoes dumpling with meat filling. Two quite big zeppelins.	18.00 Lt	ZEPPELINS WITH CURD AND TARRAGON	18.00 Lt
FRIED ZEPPELINS Fried "yesterdays" zeppelins, served in a skillet.	18.00 Lt	POTATO SAUSAGE Served in a skillet	18.00 Lt
POTATO PANCAKES WITH CURD SAUCE	18.00 Lt	PANCAKES FROM KEDAINIAI Pancakes from grated potatoes with farced meat filling, a specialty of the town of Kedainiai	18.00 Lt
MEALS WITH FOREST MUSHROOMS
CEPS (PORCINI) BUNDLE Ceps stew with slice potatoes and sun dried tomatoes in creamy brandy sauce. Served in baked paper bundle	25.00 Lt	BIG POTATOE WITH FOREST MUSHROOM	20.00 Lt
DUMPLINGS Home made dumplings with filling from fresh and dry ceps with rich sauce from leeks and bacon	18.00 Lt
DISHES FOR BIGGER COMPANY
SKILLET "Little bit of everything" Get acknowledged with Lithuanian potato dishes. You''ll find the most popular traditional courses. We recommend to order for 2 - 3 persons.	45.00 Lt	SKILLET "FARMER FEAST" Only Lithuanian, truly plenty. Rich table. Pieces of pig leg, lightly smoked pig's ears, homemade sausages, baked flank, mashed potatoes, stewed cabbage, mustard and horseradish. We recommend to order for 2 - 3 persons.	80.00 Lt
WORLD OF SAUSAGES We serve five diffrent kind of sausage prepared in different way. Usually we serve game, veal, mutton, pork and white bavarian sausage. Side dish mash potatoes or yellow peas porridge and sour cabbage salad	25.00 Lt	"PITCHFORK" Six pieces of grilled meat (chicken breast, beef fillet, pork neck). Served on a pitchfork, with vegetables and sauce. We recommend to order for 4 - 5 persons.	110.00 Lt
STEAKS ON A STONE Beef steak, lamb steak with bone and grilled fish, served in a heated stone. Fried and fresh vegetables, your chosen sauce. A huge and good looking dish. We recommend ordering for 2 -3 persons.	100.00 Lt	FISHMAN'S TREAT Fresh smoked pikeperch, cod and salmon, served in a wooden plate. With boiled potatoes and sauce. We recommend ordering for 3 -4 persons.	90.00 Lt
GAME DISHES
VENISON STEAK Grilled steak of marinated venison fillet, zucchini pancakes, boletus sauce with red bilberries.	60.00 Lt	WILD BOAR GOULASH Stew of young wild boar with boletus and vegetables. Served with potato dumplings.	30.00 Lt
GAME CUTLETS Cutlets from various game chop with stewed beetroot and potato rolls.	26.00 Lt	RABBIT PIE Rabbit meatloaf in puff pastry with orange juice, capers and Dijon mustard sauce	26.00 Lt
BEEF, LAMB AND VEAL DISHES
BEEF STEAK Steak of marinated the softest beef fillet. Served of your choice: well done, medium or rare. Sauce of your choice red wine, garlic or special.	49.00 Lt	BEEF STROGANOFF Beef stew with boletus and potato rolls, served in a griddle.	38.00 Lt
LAMB CHOPS Lamb with the bone, served with fried vegetables and potato sausages.	56.00 Lt	VEAL STEAK Veal steak, served with boletus sauce and potato pie.	40.00 Lt
VEAL LIVER Veal liver stewed in cream, served with roasted tongue, fried apples and potatoes. Delicious!	32.00 Lt
PORK DISHES
PORK FILLET Pork fillet "pocket" filled with forest mushroom and spinach. Chantarele sauce	29.00 Lt	HALF METRE SAUSAGE Originally served homemade sausage with fresh and pickled vegetables. Excellent dish for the bigger company, accompanied with the metre of beer.	32.00 Lt
PORK SHANK Boiled in the beer and fried bacon chunk, served mashed peas and potatoes.	34.00 Lt	BOILED PIGS' TROTTER and/or EAR Restaurant's specialty, first served more than 30 years ago making a comeback to the menu due to popular demand	24.00 Lt
POULTRY DISHES
DUCK BREAD ROASTS Slices of roasted duck breasts with fried apples, potato dumplings, brown sauce and apple jam	38.00 Lt	CHICKEN BREAST ROAST Chicken breast roast with potato and spinach pie and cream sauce with green peas pods.	28.00 Lt
CHICKEN TABAKA Spring corn chicken baked flat in skillet under heavy press. Served with garlic sauce and home made chips	29.00 Lt	TURKEY STEW WITH CRAYFISH Turkey stew with crayfish tails, cream and saffron, served with potato and celery cream.	30.00 Lt
FISH DISHES
HALIBUT Halibut steak with with capers sauce. Small potatoes with holandaise sauce	32.00 Lt	SALMON Steamed salmon in creamy bouillon with mussels, carrot and leeks	30.00 Lt
FLOUNDER WITH CHANTERELLES Fried flounder with crackling, fried chanterelles and boiled potatoes.	34.00 Lt	PIKEPERCH STEAK Pikeperch fillet steak with potato and spinach pie, pickled onions and cream sauce.	35.00 Lt
SWEET DISHES
GRANDMOTHER'S PANCAKES Pancakes with filling of cottage, rasin and rum, baked in oven with creme Royal	16.00 Lt	POPPY SEEDS PIE "SIMTALAPIS" WITH VANILLA CREAM	12.00 Lt
APPLE PIE WITH CARAMEL	12.00 Lt	CREME BRULEE	12.00 Lt
CHOCOLATE CAKE WITH ICE-CREAM	12.00 Lt	HOME MADE ICE-CREAM MIX	10.00 Lt
TANGERINE ICE-CREAM	10.00 Lt